webstower 
An unmissable antioxidant combination to share an afternoon with friends.
Ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of Greenergy Matcha
- 2.5 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/3 cup of sugar
- 1/2 cup of butter (cold and cubed)
- 3 teaspoons of vanilla extract
- 1 egg
- 1/2 cup of milk
- 1/2 cup of dried cranberries
- 1/2 cup of white chocolate chips
- Sliced almonds and powdered sugar
Preparation:
Preheat the oven to medium temperature.
Sift and whisk the dry ingredients together.
Add the cold, cubed butter to the dry ingredients and cut in with a pastry cutter (or two knives) until crumbly.
Whisk the wet ingredients together.
Add the wet ingredients to the dry ingredients, along with the dried cranberries and white chocolate, until a soft dough forms.
Divide the dough in half. Flatten each piece until the dough is about 2 cm thick.
Cut the dough into 8 portions each and place on a greased baking sheet.
Brush each portion with milk and top with powdered sugar and sliced almonds.
Bake for 12-15 minutes or until the edges are golden.