webstower 
A classic that tempts everyone!!
Ingredients:
- 125 grams of organic or muscovado sugar
- 70 cc of water or plant-based milk
- 3 tablespoons of flaxseed flour
- 1 1/2 tablespoons of Greenergy Culinary Matcha
- 140 cc of sunflower oil
- 250 grams of cornstarch
- 150 grams of whole wheat flour
- 1 pinch of sea salt
- 1 teaspoon of baking powder
- 250 grams of soy dulce de leche
- 50 grams of shredded coconut
Preparation:
Place the sugar, the water or milk, one tablespoon of Greenergy Culinary Matcha and the flaxseed flour in a bowl. Mix and let rest for 5 minutes. Then add the oil and emulsify. Finally, add the remaining ingredients and bring together (do not overmix). Roll out and cut the rounds with a round cutter. Bake in the oven at 200 degrees (392°F) for the first 10 minutes and then at 170 degrees (338°F) for 5 minutes on a floured tray. Assemble the alfajores with the soy dulce de leche and then roll them in shredded coconut.