The Japanese ritual that transforms your daily energy

The serving size of matcha is 1/2 teaspoon or 1 gram.
1g Matcha 30mg of caffeine
The amount of caffeine in a cup of Matcha depends on the amount of matcha added per serving, not on the amount of water used. A serving of matcha has less caffeine than most teas and some drinks, and is equivalent to regular green tea. Even if you use 2 teaspoons (4 grams) of Culinary Matcha, you are still getting less caffeine than an average cup of filter coffee.
However, because of the large amount of L-theanine in matcha, the caffeine in matcha is released into the body over a long period, so you can enjoy high energy levels for much longer than with coffee and without the “crash” you get after drinking coffee. Many people who are sensitive to caffeine report that they can tolerate matcha in small doses while they cannot tolerate coffee.

The recommended serving is 1/2 teaspoon (1 gram). Therefore, our Ceremonial grade Matcha contains 30 servings (30-gram can) and our Culinary grade Matcha contains 100 servings (100-gram can).

• Our Culinary grade Matcha is ideal for blending, baking, cooking and adding to dressings and sauces.
• Not meant to be drunk on its own as a cup of tea.
• Perfect for green tea drink recipes.
• Good for baking and cooking.
• More bitter than Ceremonial grade Matcha.
• Less vibrant green color than Ceremonial grade Matcha.
• Smells fresh and grassy.
• Soft to the touch.

Our Ceremonial grade matcha is ideal for whisking cups of tea on its own, using a special bowl (Chawan) and a bamboo whisk (Chasen); an electric whisk can also be used.

• Best for drinking on its own.
• Naturally sweet on its own.
• Delicate flavor.
• Vibrant green color.
• Smells light, fresh and slightly grassy.
• Very fine to the touch.

You can keep your matcha sealed in the can or bag it came in, or store it in another airtight container. Our cans and bags are designed to keep your matcha fresh. To ensure maximum freshness, store it in a cool, dark place. Matcha can also be stored in the refrigerator or freezer.

You can keep your matcha sealed in the can or bag it came in, or store it in another airtight container. Our cans and bags are designed to keep your matcha fresh. To ensure maximum freshness, store it in a cool, dark place.

The main differences between us and other brands are:
RELIABLE: Our Matcha is produced in Japan and meets all the authorizations and controls required by the National Food Institute (INAL) and the National Administration of Drugs, Food and Medical Technology (ANMAT). Greenergy Matcha has a naturally sweet flavor, a vibrant green color and all the health benefits of Matcha, backed by laboratory analysis and strict quality controls.
FRESHNESS: We only order small batches every month, which means Greenergy Matcha was stone-ground just last month. We offer a much fresher product than those available in stores, and fresh matcha means it is not bitter, has a vibrant green color and smells grassy. Our matcha is packaged at origin in airtight containers to guarantee a fresh product.
HIGHEST QUALITY AVAILABLE: During production, matcha leaves are graded by their qualities. The youngest, most delicate and sweetest leaves are kept exclusively for the top grades of matcha. Not only that: much of what is sold as “matcha” is not actually real matcha. Matcha has some unique characteristics:
. Shade-grown
. Hand-harvested
. Graded and classified according to quality
. De-stemmed and de-veined.
. Ground in granite mills.
A lot of bulk green tea powder is produced by skipping these steps, which means it is not true ‘matcha’. That is why the “matcha” bought in some stores or online often has a dull color and a bitter taste.
At Greenergy, we are committed to delivering consistent quality. Compared with other companies that sell many types of tea or coffee, we can focus on doing one thing well: providing the highest quality matcha to Latin America.