The perfect combination to satisfy a sweet craving!
Ingredients:
- 2 cups of all-purpose flour
- 3-4 teaspoons of Greenergy Culinary Matcha
- 2 teaspoons of baking powder
- ¾ teaspoon of salt
- 2 eggs
- 1 cup of sugar
- 1 cup of plain or vanilla yogurt
- ½ cup of coconut or vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
Preparation:
Preheat the oven to moderate temperature.
In a bowl, mix the flour, matcha, baking powder and salt. In another bowl, lightly beat the eggs. Add the yogurt, sugar, oil and vanilla extract. Combine both bowls and fold in the chocolate chips. Place the batter in 18 muffin tins.
Bake for 20-25 minutes.
