Matcha Pancakes

A kitchen classic combined with the most widely used Japanese ingredient.

Ingredients:

• 2 cups of all-purpose flour
• 2-3 tablespoons of sugar
• 3-4 teaspoons of Greenergy Culinary Matcha
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 2 eggs
• 1 ½ cups of milk
• 2 tablespoons of melted butter

Preparation:

In a large bowl, mix the dry ingredients. Separately, beat the eggs, milk and butter. Add the egg mixture to the dry ingredients. If the batter is too thick, add extra milk.
Heat a pan over medium heat and add a little butter or oil. Pour in a portion of the batter and cook on both sides.
Serve the pancakes with syrup, whipped cream or fruit.