webstower 
A simple recipe to enjoy dangos sweetened with matcha.
Ingredients:
- 1 1/3 cups of sweet rice flour
- 1/3 cup of sugar
- ½ cup of hot water
- 2 teaspoons of Greenergy Culinary Matcha
Preparation:
Place the rice flour, sugar and matcha in a bowl. Add hot water in small amounts and mix with your hands until the dough has an elastic consistency. Divide the dough into 6 equal balls. Boil the balls for 5 minutes. When they float, they are ready. Then place them in cold water to cool. Serve on bamboo skewers (3 dangos per skewer is the most common way).
Additionally, you can melt white chocolate with 1 teaspoon of Greenergy Culinary Matcha to coat the dango balls.