Matcha Latte (Matcha with Milk)

In the morning, at night, as an infusion, you can't miss trying this matcha latte.. exquisite!

Ingredients:

• 1/2 teaspoon of Greenergy Matcha (1 gram)
• Any sweetener of your choice (sugar or low-calorie sweetener)
• 3 tablespoons of hot water
• 250 / 300ml of hot milk
• 1 traditional bamboo whisk, a manual kitchen whisk, an electric whisk (usually used for coffee or milk) or an electric milk frother.

Preparation:

Pour 1/2 teaspoon (1 gram) of Matcha into a cup or small pitcher.

Add hot water and mix with a spoon or an electric whisk until you get a smooth, frothy green paste.

Add the milk with a milk frother and then mix it.