webstower 
A sweet treat to share with friends!!
Ingredients:
- 1 cup of fresh peaches, peeled and diced
- 2 cups of finely ground almond flour
- 2 teaspoons of Greenergy Culinary Matcha
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of sea salt
- 3 eggs
- 3 tablespoons of honey
- 2 tablespoons of melted coconut oil
- 1 tablespoon of orange juice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
Preparation:
Preheat the oven to 325 degrees. Combine the dry ingredients in a bowl and mix well. Combine the wet ingredients in a large bowl and whisk until fully incorporated. Add to the dry ingredients and mix until smooth. Fold in the peaches. Pour the batter into muffin tins. Bake for 20-22 minutes until golden and a toothpick inserted in the center comes out clean.
Note: You can make this delicious recipe any time of year by replacing the peaches with any other seasonal fruit you like.