webstower 
An idea to share at a healthy snack time.
Ingredients:
- 2 cups of almond flour
- 1 tablespoon of Greenergy Culinary Matcha
- ¼ teaspoon of sea salt
- ¼ teaspoon of baking soda
- 2 tablespoons of sugar
- 3 tablespoons of coconut oil
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- Sugar as needed
Preparation:
Preheat the oven to moderate temperature.
In a food processor, place the almond flour, matcha, salt, baking soda and sugar. Process. Add the coconut oil, honey and vanilla extract.
Roll out the dough to half a centimeter thick. Cut out the cookies with different cutters.
Place on a buttered tray and sprinkle the cookies with sugar.
Bake for 6 to 8 minutes.