An excellent drink for those looking to combine Matcha with a fresh, spicy ingredient.
Ingredients:
- 1 teaspoon of Greenergy Matcha (1 gram)
- 1 ½ cups of water
- 2 teaspoons of ginger, sliced
- 1 lemon
Preparation:
In a small pot, boil the water. Add the ginger and simmer for 20 minutes, then strain.
Put the Matcha in a large cup. Add a little of the ginger water and whisk quickly to combine. Add the rest of the ginger water and mix again.
Optional: Add a few lemon slices and/or sweetener to taste.
