webstower 
There are no excuses not to enjoy these bites at any time of day. They are totally irresistible.
Ingredients:
- 3 cups of 60 percent cacao dark chocolate chips
- ½ cup of heavy cream
- 1/3 cup of shelled pistachios, coarsely processed
- 1 ½ tablespoons of Greenergy Culinary Matcha
Preparation:
Heat the cream, then add the chocolate and stir until combined. Let cool in the refrigerator for 1 hour until set. Then form small balls by hand.
Place the processed pistachios in a small bowl. Roll the balls in them and then dust with matcha.