From origin to your cup

More than tea,
a better version of you

Discover the process, the tradition and the varieties of our matcha. A journey from the mountains of Japan to your daily routine, for a life with more energy, balance and well-being.

Explore our matcha Discover its process
  • 100% natural
  • Japanese origin
  • Well-being in your day

Tradition that nourishes

What makes its origin unique

Matcha is born in Japan, where tradition and respect for nature come together to create something extraordinary. Shade-growing, careful leaf selection and a meticulous production process preserve its nutrients, vibrant color and unique flavor. More than tea, it is a legacy of well-being.

  • Shade-grown
  • Japanese origin
  • Keeps its nutrients

Tradition today, well-being always.

From leaf to cup

A process that makes the difference

Our matcha follows a traditional Japanese method, carefully handled at every stage, to preserve all its flavor, color and natural properties.

  1. 1. Shade-grown

    Higher chlorophyll and nutrient content.

  2. 2. Selective harvest

    Only the best green tea leaves.

  3. 3. Steaming

    Oxidation is stopped and its properties are preserved.

  4. 4. Drying and stone-grinding

    The leaves are stone-ground into a fine powder.

  5. 5. Matcha ready

    Pure, vibrant and full of well-being.

Two ways to enjoy matcha

Ceremonial vs Culinary

Same origin. Different moments. Choose the matcha that fits your lifestyle.

Ceremonial Matcha

  • Softer, more delicate flavor
  • Vibrant green color
  • Ideal to drink on its own
  • The highest quality
Discover the ceremonial

Culinary Matcha

  • More intense flavor
  • Perfect for recipes and drinks
  • Great nutritional value
  • Excellent value for money
Discover the culinary