The most classic recipe for drinking greenergy matcha tea.<\/p>\n
In a Japanese tea ceremony, Matcha is prepared using a bamboo whisk called a \"Chasen\" and a bamboo scoop called a \"Chasaku\".<\/p>\n
Start by sifting \u00bd teaspoon (1 gram) of Greenergy Matcha into a cup. Add 80 ml of water at 80\u00b0C. Then whisk with the bamboo whisk making \"M\" or \"W\" movements until you get a smooth, lump-free foam. Finally add 180 ml of hot water and that's it. You now have your Greenergy Ceremonial Matcha!<\/p>\n
If you don't have the traditional Japanese utensils or simply want to prepare Matcha tea in a simpler and faster way, you can use an electric whisk (usually used for coffee or milk) or a manual kitchen whisk.<\/p>\n
We recommend using the electric whisk, since the Matcha tea comes out frothier, smoother and lump-free!<\/em><\/p>","protected":false},"excerpt":{"rendered":" The most classic recipe for drinking greenergy matcha tea.<\/p>","protected":false},"author":1,"featured_media":845,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,21],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-bebidas-calientes"],"acf":[],"yoast_head":"\n