The unique process of harvesting tea leaves for matcha is what gives it some of its greatest health benefits. Did you know the leaves are grown in the shade to slow their growth, which stimulates higher levels of chlorophyll and produces amino acids? Did you know the whole tea leaf is consumed when you drink Matcha, instead of just steeping green tea in water and removing it? The special cultivation and harvesting process and the way Matcha is consumed are what make Matcha so beneficial for your health, boosting vitality and concentration and helping burn calories.<\/p>","protected":false},"excerpt":{"rendered":"
El proceso \u00fanico de recolecci\u00f3n de hojas de t\u00e9 para matcha es lo que le da algunos de los mayores beneficios para la salud. \u00bfSab\u00edas que las hojas crecen en la sombra para ralentizar su crecimiento, el cual estimula mayores niveles de clorofila y produce amino\u00e1cidos? \u00bfSab\u00edas que la hoja completa de t\u00e9 es consumida […]<\/p>\n","protected":false},"author":1,"featured_media":605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades"],"acf":[],"yoast_head":"\n